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We are even more convinced that we must not stop, on the contrary, we must continue to search for the best raw materials and optimize the process phases in order to obtain an excellent pasta that receives more&#8230;<\/p>\n","protected":false},"author":1,"featured_media":595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ready for new challenges - Pastificio Pipolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastificiopipolo.it\/en\/ready-for-new-challenges\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ready for new challenges - Pastificio Pipolo\" \/>\n<meta property=\"og:description\" content=\"In this time of global difficulty and major changes, we remain focused on our processes and products. 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